Baking Soda Basics and Benefits
Baking Soda: Basics and Benefits Baking soda (Sodium Bicarbonate) is most commonly used as a leavening agent in baking. It produces carbon dioxide which is what causes dough to rise. However, I’ll bet you didn’t know that it has a boat-load of other uses besides baking! It’s true! Baking soda can be used in the…
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